Recipes > Meat > To Roast Partridges or any Small Birds

To Roast Partridges or any Small Birds

Instructions

Lard them with slips of bacon, put them on a skewer, tie it to the spit at both ends, dredge and baste them, let them roast ten minutes, take the grated crumb of half a loaf of bread, with a piece of butter, the size of a walnut, put it in a stew pan, and shake it over a gentle fire till it is of a light brown, lay it between your birds, and pour over them a little melted butter.

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Source

The Virginia Housewife (1860).


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