Recipes > Preserves & Pickles > To Pickle Radish Pods

To Pickle Radish Pods


Cut them in nice bunches as soon as they are fully formed; they must be young and tender; pour boiling salt and water on them, cover with a thick cloth, and pewter plate, to keep in the steam; repeat this every day till they are a good green; then put them in cold vinegar, with mace and whole pepper; mix a little turmeric, with a small portion of oil, and stir it into the vinegar; it will make the pods of a more lively green. They are very pretty for garnishing meats.


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The Virginia Housewife (1860).

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