Recipes > Preserves & Pickles > Canned & Preserved Fruit > To Pickle Green Nectarines or Apricots

To Pickle Green Nectarines or Apricots

Instructions

Gather them while the shell is soft; green them with salt and water as before directed; when a good green, soak them in plain vinegar for a fortnight, and put them in the yellow pickle pot.

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Source

The Virginia Housewife (1860).


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