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To Fricassee Eggs


Boil six eggs for five minutes, lay them in cold water, peel them carefully, dredge them lightly with flour, beat one egg light, dip the hard eggs in, roll them in bread crumbs, seasoned with pepper, salt, and grated nutmeg; cover them well with this, and let them stand some time to dry; fry them in boiling lard, and serve them up with any kind of rich, well seasoned gravy, and garnish with crisped parsley.


The Virginia Housewife (1860).


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