Recipes > Desserts > Puddings > Tansey Pudding

Tansey Pudding

Ingredients

• 7 eggs
• 1 pint of cream
• spinach juice
• juice of tansey
• 1/4 pound of powdered crackers or pounded rice made fine
• 1 glass of wine
• grated nutmeg
• sugar
• paste

Instructions

Beat the eggs very light, mix with them the cream, and nearly as much spinach juice, with a little juice of tansey; add the powdered crackers, wine, some grated nutmeg and sugar; stir it over the fire to thicken, pour it into a paste and bake it, or fry it like an omelette.

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Source

The Virginia Housewife (1860).