Recipes > Breads > Soufle Biscuits

Soufle Biscuits

Ingredients

  • 4 ounces of butter
  • 1 quart of flour
  • milk

Instructions

Rub the butter into the flour, make it into paste with milk, knead it well, roll it as thin as paper, and bake it to look white.

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Source

The Virginia Housewife (1860).


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