Recipes > Sauces & Spreads > Sauce for Boiled Rabbits

Sauce for Boiled Rabbits


  • livers
  • 2 eggs not boiled very hard
  • 1 large spoonful of grated white bread
  • broth
  • sweet herbs
  • 2 spoonsful of white wine
  • 1 spoonful of vinegar
  • salt
  • butter


Boil the livers, and shred them very small, chop the eggs, grated white bread, some broth, sweet herbs, the white wine, vinegar, a little salt, and some butter; stir all together, and take care the butter does not oil.


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The Virginia Housewife (1860).

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