Recipes > Desserts > Rice Milk for a Dessert

Rice Milk for a Dessert


  • 1/2 pint of rice
  • 1 pint of milk
  • 2 eggs beaten well


Boil the rice in water till tender, pour off the water, and add the milk with the eggs stirred into it; boil all together two or three minutes; serve it up hot, and eat it with butter, sugar, and nutmeg. It may be sweetened and cooled in moulds, turned out in a deep dish, and surrounded with rich milk, with raspberry marmalade stirred into it, and strained to keep back the seeds; or the milk may be seasoned with wine and sugar.


Print recipe/article only


The Virginia Housewife (1860).

comments powered by Disqus