Recipes > Meat > Pepper Pot

Pepper Pot


  • 2 or 3 pounds of tripe
  • 1 knuckle of veal
  • part of a pod of pepper
  • spice
  • sweet herbs
  • salt
  • dumplins


Boil the tripe, cut it in pieces, and put it on the fire with the veal, and a sufficient quantity of water; pepper, a little spice, sweet herbs according to your taste, salt, and some dumplins; stew it till tender, and thicken the gravy with butter and flour.


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The Virginia Housewife (1860).

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