Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Pears > Pears

Pears

Instructions

The small pears are better for preserving than large ones. Pare them, and make a syrup, with their weight of sugar, and a little water, leave the stem on, and stick a clove in the blossom end of each; stew them till perfectly transparent.

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Source

The Virginia Housewife (1860).


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