Recipes > Desserts > Cookies & Squares > Ladyfingers > Naples Biscuit

Naples Biscuit

Ingredients

• 12 eggs
• 1 pound of flour
• 1 pound of powdered sugar

Instructions

Beat the eggs light, add to them the flour and powdered sugar; continue to beat all together till perfectly light; bake it in long pans, four inches wide, with divisions; so that each cake, when done, will be four inches long, and one and a half wide.

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Source

The Virginia Housewife (1860).