Recipes > Breads > Mixed Bread

Mixed Bread


  • 1 tea-spoonful of salt
  • 1 large tea-spoonful of yeast
  • 1 quart of flour
  • corn meal gruel


Put the salt and yeast, into the flour; make it sufficiently soft, with corn meal gruel; when well risen, bake it in a mould. It is an excellent bread for breakfast. Indifferent flour will rise much better, when made with gruel, than with fair water.


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The Virginia Housewife (1860).

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