Recipes > Breads > Mixed Bread

Mixed Bread

Ingredients

• 1 tea-spoonful of salt
• 1 large tea-spoonful of yeast
• 1 quart of flour
• corn meal gruel

Instructions

Put the salt and yeast, into the flour; make it sufficiently soft, with corn meal gruel; when well risen, bake it in a mould. It is an excellent bread for breakfast. Indifferent flour will rise much better, when made with gruel, than with fair water.

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Source

The Virginia Housewife (1860).