Recipes > Breads > Buns & Rolls > French Rolls

French Rolls

Ingredients

• 1 quart of flour
• salt
• 1 spoonful of yeast
• 2 eggs well beaten
• 1/2 pint of milk
• 1 ounce of butter

Instructions

Sift the flour, add a little salt, the yeast, eggs, and milk; knead it, and set it to rise: next morning, work in the butter, make the dough into small rolls, and bake them. The top crust should not be hard.

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Source

The Virginia Housewife (1860).