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Eggs and Tomatos

Ingredients

• 12 large tomatos
• 4 ounces of butter
• salt
• pepper
• onion
• 6 eggs

Instructions

Peel the skins from the tomatos, put the butter in a frying pan, add some salt, pepper, and a little chopped onion; fry them a few minutes, add the tomatos, and chop them while frying; when nearly done, break in the eggs, stir them quickly, and serve them up.

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Source

The Virginia Housewife (1860).

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