Recipes > Eggs,
Recipes > Vegetables > Tomatoes > Eggs and Tomatos

Eggs and Tomatos

Ingredients

  • 12 large tomatos
  • 4 ounces of butter
  • salt
  • pepper
  • onion
  • 6 eggs

Instructions

Peel the skins from the tomatos, put the butter in a frying pan, add some salt, pepper, and a little chopped onion; fry them a few minutes, add the tomatos, and chop them while frying; when nearly done, break in the eggs, stir them quickly, and serve them up.

Print

Print recipe/article only

Source

The Virginia Housewife (1860).


comments powered by Disqus