Recipes > Desserts > Curds and Cream

Curds and Cream

Instructions

Turn one quart of milk as for the slip; let it stand until just before it is to be served: then take it up with a skimming dish, and lay it on a sieve; when the whey has drained off, put the curds in a dish, and surround them with cream; use sugar and nutmeg. These are Arcadian dishes; very delicious, cheap, and easily prepared.

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Source

The Virginia Housewife (1860).


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