Recipes > Meat > Croquets

Croquets

Ingredients

  • cold fowl or fresh meat of any kind
  • slices of ham, fat and lean
  • stale bread
  • salt
  • pepper
  • grated nutmeg
  • 1 tea-spoonful of made mustard
  • 1 table-spoonful of catsup
  • 1 lump of butter
  • yelk of an egg beaten

Instructions

Take cold fowl or fresh meat of any kind, with slices of ham, fat and lean; chop them together very fine, add half as much stale bread grated, salt, pepper, grated nutmeg, the made mustard, catsup, and butter; knead all well together till it resembles sausage meat, make them in cakes, dip them in the yelk, cover them thickly with grated bread, and fry them a light brown.

Print

Print recipe/article only

Source

The Virginia Housewife (1860).


comments powered by Disqus