Recipes > Breads > Cornbread > Corn Meal Bread

Corn Meal Bread

Ingredients

• piece of butter the size of an egg
• 1 pint of corn meal
• 2 eggs
• new milk
• 1 spoonful of yeast

Instructions

Rub the butter into the corn meal; make it a batter with the eggs, and some new milk; add the yeast, set it by the fire an hour to rise, butter little pans, and bake it.

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Source

The Virginia Housewife (1860).