Recipes > Meat > Common Patties

Common Patties

Instructions

Take some veal, fat and lean, and some slices of boiled ham, chop them very fine, and season it with salt, pepper, grated nutmeg, and a small quantity of parsley and thyme minced very fine; with a little gravy make some paste, cover the bottoms of small moulds, fill them with the meat, put thin lids on, and bake them crisp; five is enough for a side dish.

Print

Print recipe/article only

Source

The Virginia Housewife (1860).


comments powered by Disqus