Recipes > Desserts > Puddings > Fruit Puddings > Cherry Puddings > Cherry Pudding

Cherry Pudding

Ingredients

  • 6 eggs
  • 1/2 pint of milk
  • 6 ounces flour
  • 8 ounces grated bread
  • 12 ounces suet, chopped fine
  • salt
  • 18 ounces preserved cherries or damsins

Instructions

Beat the eggs very light, add the milk, flour, grated bread, suet, a little salt; when it is beat well, mix in the preserved cherries or damsins; bake or boil it. Make a sauce of melted butter, sugar and wine.

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Source

The Virginia Housewife (1860).


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