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Cherry Pudding

Ingredients

• 6 eggs
• 1/2 pint of milk
• 6 ounces flour
• 8 ounces grated bread
• 12 ounces suet, chopped fine
• salt
• 18 ounces preserved cherries or damsins

Instructions

Beat the eggs very light, add the milk, flour, grated bread, suet, a little salt; when it is beat well, mix in the preserved cherries or damsins; bake or boil it. Make a sauce of melted butter, sugar and wine.

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Source

The Virginia Housewife (1860).

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