Recipes > Vegetables > Brocoli

Brocoli

Instructions

The kind which bears flowers around the joints of the stalks, must be cut into convenient lengths for the dish; scrape the skin from the stalk, and pick out any leaves or flowers that require to be removed; tie it up in bunches, and boil it as asparagus; serve it up hot, with melted butter poured over it. The brocoli that heads at the top like cauliflowers, must be dressed in the same manner as the cauliflower.

Print

Print recipe/article only

Source

The Virginia Housewife (1860).


comments powered by Disqus