Recipes > Meat > Bologna Sausages

Bologna Sausages

Ingredients

  • 1 pound of bacon, fat and lean
  • 1 pound of veal
  • 1 pound of pork
  • 1 pound of suet

Instructions

Chop all fine, season highly: fill the skins, prick and boil them an hour, and hang them to dry. Grated bread or boiled rice may be added; clean the skins with salt and vinegar.

Print

Print recipe/article only

Source

The Virginia Housewife (1860).


comments powered by Disqus