Recipes > Desserts > Boiled Loaf

Boiled Loaf


Pour a quart of boiling milk over four little rolls of bread. Cover them up, turning them occasionally till saturated with the milk; tie them very tight in cloths, and boil them an hour; lay them in the dish, and pour a little melted butter over them; for sauce, have butter in a boat, seasoned with wine, sugar, and grated nutmeg.


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The Virginia Housewife (1860).

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