Recipes > Breads > Batter Bread

Batter Bread

Ingredients

• 6 spoonsful of flour
• 3 spoonsful of corn meal
• salt
• 4 eggs
• rich milk

Instructions

Take the flour and corn meal, with a little salt; sift them, and make a thin batter with the eggs, and a sufficient quantity of rich milk; bake it in little tin moulds in a quick oven.

Print recipe/article only

Source

The Virginia Housewife (1860).