Books > The Virginia Housewife (1860)

The Virginia Housewife

Subtitle

or Methodical Cook

Author

Mrs. Mary Randolph

Published

1860

Table of Contents

• Preface
• Introduction
• Recipes
  • Beverages
  • Breads
  • Desserts
  • Eggs
  • Fruit
  • Herbs & Spices
  • Meat
  • Pancakes & Waffles
  • Pasta
  • Preserves & Pickles
  • Rice, Cereals, Grains
  • Sauces & Spreads
  • Seafood
  • Soup
  • Vegetables
  • Miscellaneous Recipes
  • Non-Food Recipes

This cookbook can be downloaded in full from Project Gutenberg.