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Rutabagas and Potatoes

Instructions

Use three-fourths potatoes and one-fourth rutabagas; boil in salted water until tender, add a lump of butter, a dust of pepper and more salt if necessary, mash and stir until fine and light. Any good recipe for white turnips is equally good for rutabagas.

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Source

Vaughan's Vegetable Cook Book (1919).


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