Recipes > Preserves & Pickles > Preserving Pumpkins for Winter Use

Preserving Pumpkins for Winter Use

Instructions

A good way to prepare pumpkin for winter use is to cook and sift it as fine as for pies, then add nearly as much sugar as there is pumpkin; stir well and pack in crocks. Better than dried pumpkin for winter use.

Print recipe/article only | Save to del.icio.us

Source

Vaughan's Vegetable Cook Book (1919).