Recipes > Herbs & Spices > Preserved Rose Leaves

Preserved Rose Leaves

Instructions

Put a layer of rose leaves in a jar and sprinkle sugar over them, add layers sprinkled with sugar as the leaves are gathered until the jar is full. They will turn dark brown and will keep for two or three years. Used in small quantities they add a delightful flavor to fruit cake and mince pies.

Print

Print recipe/article only

Notes

Attributed to Mrs. Rollins.

Source

Vaughan's Vegetable Cook Book (1919).


comments powered by Disqus