Recipes > Soup > Okra Gumbo Soup

Okra Gumbo Soup


  • 2 quarts of tomatoes
  • 1 quart of okra cut in rings
  • 1 chicken
  • several small onions chopped fine
  • corn
  • lima beans
  • salt
  • pepper
  • rice
  • green garden pepper


Put the tomatoes and okra over the fire with about three quarts of water and let the mixture come to a boil; take the chicken; cut it up and fry brown with plenty of gravy; put it in with the okra and tomatoes; add the onions, a little corn and lima beans, if they are at hand, and salt and pepper. Let all simmer gently for several hours. To be served with a tablespoonful of rice and a green garden pepper cut fine to each soup plate.


Print recipe/article only


Vaughan's Vegetable Cook Book (1919).

comments powered by Disqus