Recipes > Vegetables > Parsnips > Mashed Parsnips

Mashed Parsnips


Boil parsnips tender in salted water, drain and mash them through a colander. Put the pulp into a saucepan with two or three tablespoonfuls of cream and a small lump of butter rubbed in flour, stir them over the fire until the butter is melted and serve.


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Vaughan's Vegetable Cook Book (1919).

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