Recipes > Sauces & Spreads > Lyonnaise Sauce

Lyonnaise Sauce

Ingredients

  • 1 small onion minced
  • 1 tablespoonful of butter
  • 1 tablespoonful of flour
  • 1/2 cupful of meat broth
  • 1 teaspoonful of parsley
  • salt
  • pepper

Instructions

Brown the onion in the butter and flour, add the meat broth, parsley, salt and pepper and cook long enough to season well.

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Source

Vaughan's Vegetable Cook Book (1919).


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