Recipes > Vegetables > Kale Greens

Kale Greens


These make excellent greens for winter and spring use. Boil hard one half hour with salt pork or corned beef, then drain and serve in a hot dish. Garnish with slices of hard boiled eggs, or the yolks of eggs quirled by pressing through a patent potato masher. It is also palatable served with a French dressing.


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Vaughan's Vegetable Cook Book (1919).

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