Recipes > Vegetables > Kale Greens

Kale Greens

Instructions

These make excellent greens for winter and spring use. Boil hard one half hour with salt pork or corned beef, then drain and serve in a hot dish. Garnish with slices of hard boiled eggs, or the yolks of eggs quirled by pressing through a patent potato masher. It is also palatable served with a French dressing.

Print

Print recipe/article only

Source

Vaughan's Vegetable Cook Book (1919).


comments powered by Disqus