Recipes > Herbs & Spices > Fried Parsley

Fried Parsley


Wash the parsley very clean, chop fine and fry in butter in the proportion of one tablespoonful of butter to one pint of minced parsley. When soft, sprinkle with bread crumbs, moisten with a little water, and cook ten or fifteen minutes longer. Garnish it with sliced boiled egg. To be eaten with pigeon.


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Vaughan's Vegetable Cook Book (1919).

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