Recipes > Salads > Salad Dressings > French Dressing > French Dressing

French Dressing


  • 1 tablespoonful of vinegar
  • 3 tablespoonfuls of salad oil (melted butter will do)
  • 1 teaspoonful of salt
  • 1/2 teaspoonful of pepper
  • 1 teaspoonful of made mustard


Mix the salt, pepper, mustard and oil together, then add the vinegar a few drops at a time, stirring fast. A teaspoonful of scraped onion may be added for those who like the flavor.


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Vaughan's Vegetable Cook Book (1919).

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