Recipes > Vegetables > Salsify > Escalloped Salsify

Escalloped Salsify


Cook salsify in salted water until tender, alternate it in a baking dish with bread crumbs seasoned with pepper and salt, and dot with butter. Moisten it with cream or milk and a little melted butter, cover the top with bread crumbs dotted with butter, and bake a light brown.


Vaughan's Vegetable Cook Book (1919).


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