Recipes > Salads > Cabbage Salads > Cream Slaw

Cream Slaw


Chop a crisp head of cabbage fine, place in the individual dishes in which it is to be served; fill a cup with white sugar, moisten it with vinegar, add a cup of sour cream beaten until smooth, mix thoroughly, pour over the cabbage and serve at once.


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Vaughan's Vegetable Cook Book (1919).

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