Recipes > Salads > Chicory Salad

Chicory Salad


Wash and shake well; select the white leaves and cut in one or two inch lengths. In the salad bowl mix the oil, salt and vinegar then add the chicory and mix vigorously with a wooden fork and spoon; add the vinegar sparingly: 1 1/2 tablespoons of vinegar to 6 of oil. A crust of bread rubbed with garlic is usually added, but the bowl itself may be slightly rubbed with a cut clove.


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Vaughan's Vegetable Cook Book (1919).

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