Recipes > Vegetables > Asparagus > Baked Asparagus

Baked Asparagus


Choose the freshest asparagus possible, trim the tops, scrape or peel the stalks, cut them into equal lengths and tie into small bunches; boil in salted water, drain, cut into inch pieces and put into a buttered baking dish; pour over a white sauce, cover the top with grated cheese and bread crumbs, and bake until a golden brown.


Print recipe/article only


Vaughan's Vegetable Cook Book (1919).

comments powered by Disqus