Recipes > Salads > Asparagus Salad

Asparagus Salad

Instructions

Drain boiled asparagus and set on ice until used. Make a bed of crisp tender lettuce leaves, lay on these slices of fresh solid tomatoes, and over these a layer of asparagus: pour over all a French or mayonnaise dressing.

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Source

Vaughan's Vegetable Cook Book (1919).