Recipes > Sauces & Spreads > Sauce Piquante

Sauce Piquante

Ingredients

• 2 onions
• 1 carrot
• 2 shallots
• 1 scant tablespoonful of butter
• 1 sprig of thyme
• 1 tablespoonful of minced parsley
• 1 bayleaf
• 2 or 3 cloves
• 1 tablespoonful of flour
• a little plain stock
• 1 tablespoonful of vinegar
• salt
• pepper

Instructions

Cut the onions into slices, also the carrot and shallots and put into a saucepan with the butter. While heating over a moderate fire, add the thyme, parsley, bayleaf and cloves. When the onions are golden brown add the flour, stock and vinegar. Boil again, pass through a sieve and season with salt and pepper.

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Source

Twenty-four Little French Dinners (1919).