Recipes > Sauces & Spreads > Sauce Mousseline

Sauce Mousseline

Ingredients

  • 2 eggs
  • 1 cupful of top milk
  • butter the size of a walnut
  • pepper
  • salt
  • 1 tablespoonful of lemon juice

Instructions

This Sauce Mousseline is made by beating the eggs in a saucepan, adding the top milk, butter and pepper and salt, then stirring over the fire till it begins to thicken. When of the proper consistency, add the lemon juice and it is ready for the table.

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Source

Twenty-four Little French Dinners (1919).


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