- a few shrimps and mussels, minced
- 1 pint of white wine
- 1 cupful of minced mushrooms
- 1 teaspoonful of butter
- 3 or 4 cloves
Add the shrimps and mussels to the white wine in a saucepan, along with the mushrooms, butter, salt and pepper and the cloves. Simmer for twenty minutes and pour over the fish just before serving.
Twenty-four Little French Dinners (1919).
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