Salade de Romaine
Put crisp leaves of romaine in a salad bowl rubbed lightly with a shallot or new onion. Make the following dressing.
- 1 hard-boiled egg
- a little paprika
- a pinch of salt
- 1/2 teaspoonful of French mustard
- 1 teaspoonful of hashed chives
- 1 teaspoonful of hashed tarragon
- 2 tablespoonfuls of oil
- 3 tablespoonfuls of vinegar
Take the egg and mash it as finely as possible with a fork, add the paprika, salt, French mustard, chives, tarragon, oil and vinegar. Add this to the romaine, toss well and serve.
Twenty-four Little French Dinners (1919).
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