Recipes > Salads > Salade de Romaine

Salade de Romaine

Instructions

Put crisp leaves of romaine in a salad bowl rubbed lightly with a shallot or new onion. Make the following dressing.

Dressing

• 1 hard-boiled egg
• a little paprika
• a pinch of salt
• 1/2 teaspoonful of French mustard
• 1 teaspoonful of hashed chives
• 1 teaspoonful of hashed tarragon
• 2 tablespoonfuls of oil
• 3 tablespoonfuls of vinegar

Instructions

Take the egg and mash it as finely as possible with a fork, add the paprika, salt, French mustard, chives, tarragon, oil and vinegar. Add this to the romaine, toss well and serve.

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Source

Twenty-four Little French Dinners (1919).

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