Recipes > Salads > Salade Beaucaire

Salade Beaucaire

Instructions

Chop coarsely celery and endive together, season with oil, vinegar and mustard an hour before using. Just before taking to the table, add chopped boiled ham, a sour apple, diced, moistened with a little tarragon and mayonnaise. Surround the salad with a border of small potatoes, boiled and sliced, alternated with slices of beet.

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Source

Twenty-four Little French Dinners (1919).


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