Recipes > Desserts > Crème Brulée

Crème Brulée


  • 1 tablespoonful of flour
  • yolks of 3 eggs
  • 1 pint or more of milk
  • pinch of cinnamon
  • a few drops of extract of lemon or any flavor desired
  • 5 or 6 lumps of sugar


Blend the flour with the yolks and place in a casserole. Pour slowly in the milk, add the cinnamon, extract of lemon, and stir constantly over the fire. When the cream is cooked, make a caramel sauce in a porcelain pot by melting the sugar and cooking to the browning point. Pour this into a serving dish, pour the cream over it and allow to cool.


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Twenty-four Little French Dinners (1919).

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