Recipes > Appetizers > Canapés de Saumon Fumé

Canapés de Saumon Fumé

Instructions

Cut a smoked salmon into slices and spread them with butter, adding pepper and salt and a pinch of nutmeg. Heat over a crisp fire, place on a hot dish, cover with croutons and serve.

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Source

Twenty-four Little French Dinners (1919).


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