Recipes > Desserts > Café Bavaroise

Café Bavaroise


  • 1/2 pound of green coffee
  • 1 quart of milk
  • 1 cupful of flour
  • 1 teaspoonful of castor sugar
  • vanilla extract
  • salt
  • 3 eggs


Grind the green coffee, roast in a sugar boiler without burning it or even browning and soak the milk with it for about an hour. Now stir into the flour the castor sugar into which has been dropped a little vanilla extract, and a little salt. Stir this all in with the strained coffee-flavored milk, bring to a boil, remove from the fire and stir in the yolks, then the whites of the eggs, all beaten firm. Fill paper cases with the mixture, bake, sprinkle castor sugar over the tops and serve at once.


Twenty-four Little French Dinners (1919).


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