Books > Twenty-four Little French Dinners (1919)

Twenty-four Little French Dinners

Subtitle

and How to Cook and Serve Them

Author

Cora Moore

Published

1919

Table of Contents

• Preface
• The Bugbear of American Cookery: Monotony
• Flavor, Handmaid of Variety
• True Trails Toward Economy
• The Appeal to the Eye
• Sauces, Simple and Otherwise
• General Considerations
• Menus
• Recipes
  • Desserts
  • Meat
  • Roux
  • Salads
  • Sauces & Spreads
  • Seafood
  • Soup
  • Vegetables

This cookbook can be downloaded in full from Project Gutenberg.