Books > Twenty-Five Cent Dinners for Families of Six (1879) > Chapter IX: Cheap Puddings, Pies, and Cakes

Twenty-Five Cent Dinners for Families of Six (1879)
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Chapter IX: Cheap Puddings, Pies, and Cakes

Good puddings are nutritious and wholesome, and an excellent variety can be made at a comparatively small expense. Pies, as they are usually made, with greasy and indigestible pastry, are positively unhealthy; if they are made with a plain bottom crust, and abundantly filled with ripe fresh or dried fruit, they are not so objectionable. Rich cake is always an extravagance, but some of the plainer kinds are pleasant additions to lunch and supper; we subjoin a few good receipts.

• Swiss Pudding
• College Puddings
• Cream Rice Pudding
• Half-pay Pudding
• Bread Pudding
• Cup Custards
• Fruit Dumpling
• Apple Dumplings
• Baked Apple Dumplings
• Lemon Dumplings
• Rice Croquettes
• Fruit Tarts
• Rice Cakes
• Rock Cakes
• Caraway Cake
• Soft Gingerbread
• Sweet Biscuits

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