Recipes > Miscellaneous Recipes > Suet Dumplings

Suet Dumplings


  • 1/2 pound of flour
  • 1/4 pound of chopped suet
  • 1 teaspoonful of salt
  • 1 teaspoonful of baking powder


Make into a stiff paste, with about two gills of cold water, the flour, (cost two cents,) suet, (cost two cents,) salt, and baking powder sifted with the flour; drop the paste into the fricassee from a teaspoon dipped in cold water, and let them boil with it; these dumplings cost less than five cents, and are nice with any stew, soup, or fricassee.


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Twenty-Five Cent Dinners for Families of Six (1879).

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