Recipes > Desserts > Candy > Stuffed Fruits > Stuffed Dates

Stuffed Dates

Ingredients

• 1 pound of fine dates
• 1/2 pound of almonds
• powdered sugar

Instructions

Remove the stones from the dates, (cost ten cents,) by cutting them open at one side; remove the shells and skins from the almonds, (cost ten cents;) the skins can easily be rubbed off by first pouring boiling water on the almond kernels; replace the date-stones with the almonds, and arrange the dates neatly on a shallow dish; dust a little powdered sugar over them, and keep them in a cool, dry place till ready to use. The dish will cost twenty-three cents.

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Source

Twenty-Five Cent Dinners for Families of Six (1879).